About This Project

Fresh pasta is made by mixing soft wheat flour or durum wheat semolina with water.

But the secret for a great pasta isn’t in the recipe, it’s in the love and passion you put into the preparation.

The expert hands of our housewives will take you on a gastronomic and sentimental journey, through memories of family moments, love and hard sacrifices.

We will made “orecchiette, maccheroni and sagne” from scratch, following the true tradition of Salento’s pasta.

Gift included

Period

All year round, by reservation only

Duration

60 to 120 minutes (Fridays: from 10 to 12 am)

Recommended for

Adults / Kids - minimum 4 maximum 10 participants

Language

Italian / English

Category
Experience
Tags
esperienze produzione lecce apulia, experience, homemade, massaia, pasta, puglia, puglia tour pasta homemade massaia experience salento esperienze produzione lecce apulia, salento, tour
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