About This Project

Fresh pasta is made by mixing soft wheat flour or durum wheat semolina with water.

But the secret for a great pasta isn’t in the recipe, it’s in the love and passion you put into the preparation.

The expert hands of our housewives will take you on a gastronomic and sentimental journey, through memories of family moments, love and hard sacrifices.

We will made “orecchiette, maccheroni and sagne” from scratch, following the true tradition of Salento’s pasta.

Gift included


All year round, by reservation only


60 to 120 minutes (Fridays: from 10 to 12 am)

Recommended for

Adults / Kids - minimum 4 maximum 10 participants


Italian / English

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